Description
- In the Philippines, Dried Cassava balls are called Sago, in India it is called tapioca starch to represent the root of the plant (shirt) rather than the one from which the Cassava balls are extracted.
- philippines product
- The Aling Conching Small Pearls Are Used For Thickening Milk, Cream, Soups, Gravies
- Cassava Starch And Water ; Dietary Needs, Vegetarian