Description
In Indonesia, this jelly-like coconut substance is called kopyor coconut.
Mixed with syrup of sugar and water, it is used as a dessert in Filipino cuisine.
Technical Data
Packing | 12 Pcs |
In Indonesia, this jelly-like coconut substance is called kopyor coconut.
Mixed with syrup of sugar and water, it is used as a dessert in Filipino cuisine.
Packing | 12 Pcs |