Description
In the Philippines, Dried Cassava balls are called Sago, in India it is called tapioca starch to represent the root of the plant (shirt) rather than the one from which the Cassava balls are extracted.
The Aling Conching Small Pearls Are Used For Thickening Milk, Cream, Soups, Gravies.
These Pearls Are Made From Tapioca Starch That Is Derived From The Cassava Root.
They Have A Chewy And Gelatinous Texture Making Them A Great Addition To Bubblea.